J. Lebègue Lussac Saint-Émilion
Right-bank Bordeaux, elegant and structured, with notes of dark fruit, subtle spice, and silky tannins.
A short list, built for long nights. Bottles to share, glasses at the bar, shots and classics for a toast between songs.

Right-bank Bordeaux, elegant and structured, with notes of dark fruit, subtle spice, and silky tannins.

Languedoc Chardonnay — white stone fruit and floral aromas with a touch of vanilla. Round, balanced, elegant.

Classic Valpolicella (DOC), light and fruity — cherry, plum, a touch of spice. Supple and easy drinking.

Elegant Portuguese white from Bacalhôa. Dry and aromatic — tropical fruit, citrus, fresh finish.

South African Chardonnay, crisp and fruity — green apple, citrus, with an elegant oaked finish.

Stellenbosch Chardonnay — rich and mineral, yellow fruit, butter, with a long persistent finish.

Italian Pinot Grigio, dry and light — pear and almond notes, with a clean, refreshing finish.

Chilean Gran Reserva Cabernet, bold and structured — blackcurrant, plum, with dark chocolate and tobacco notes.

Generous Venetian red, medium-bodied — ripe cherry, plum, hints of sweet spice. Smooth and savoury.

Classic Italian Prosecco — bright and fruity, green apple, white blossom, with fine persistent bubbles.




Tequila, triple sec, and fresh lime — batched, rested, and carbonated for a brighter, colder pour every time.
Vodka, lime juice, ginger beer, mint.
Your choice of Red Bull (original, sugar free, Red Edition).
Pitcher — Rev, Smirnoff Ice, and lemon-lime soda.
Pitcher — Rev, Smirnoff Ice, lemon-lime soda, and your choice of Red Bull (original, sugar free, Red Edition).
Served as a shot or a cocktail. Mix with: Pepsi, 7Up, Schweppes, cranberry, orange, pineapple, tonic, lemon, lime. Coke Zero can (+$1).
Served with mixers, ice, cups, straws, and table service — sparklers on the house when the bottle hits the table.